A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

£11.99

From the Publisher

Master the art of preserving meat like a pro! Master the art of preserving meat like a pro!

Preserving Meat SafelyPreserving Meat Safely

Embrace Culinary FreedomEmbrace Culinary Freedom

Explore Delicious RecipesExplore Delicious Recipes

Learn essential techniques to store meat for future use.

Express your creativity while following expert advice.

Delight your taste buds with our mouthwatering meat recipes.

Trusted and Authoritative: Rely on guidance from top sources.Trusted and Authoritative: Rely on guidance from top sources.

Be an informed shopper: Unveil the mysteries behind commercial meat processing. Be an informed shopper: Unveil the mysteries behind commercial meat processing.

Elevate Your Cooking Skills: Ensure your family always has quality, homemade options. Elevate Your Cooking Skills: Ensure your family always has quality, homemade options.

More From Storey Publishing
Expert cook and author Sherri Brooks Vinton answers the most commonly asked questions about food preservation and offers up her favorite techniques for kitchen confidence. Unlock techniques for freezing 55+ fruits and veggies, ensuring peak flavor, texture, and color retention. Enjoy over 100 recipes from Blueberry Maple Pancake Sauce to Broccoli Cheese Soup. This friendly cookbook blends 150 traditional pickling recipes with tasty anecdotes and modern techniques for a must-have addition to your kitchen shelves. Go beyond basic basil and unlock pesto’s full flavor potential with this diverse collection of over 116 creative herbal recipes for delicious dishes. Elevate your grilling and smoking game with this one-stop reference. From smoked salmon to brisket, master the art with step-by-step techniques and DIY plans. Your ultimate guide to mouthwatering results!

Publisher ‏ : ‎ Storey Publishing, LLC; Updated edition (August 15, 2002)
Language ‏ : ‎ English
Paperback ‏ : ‎ 192 pages
ISBN-10 ‏ : ‎ 1580174574
ISBN-13 ‏ : ‎ 978-1580174572
Item Weight ‏ : ‎ 14 ounces
Dimensions ‏ : ‎ 6 x 0.8 x 8.95 inches

Category:

Price: $11.99
(as of Apr 14,2024 08:43:47 UTC – Details)


From the Publisher

Master the art of preserving meat like a pro! Master the art of preserving meat like a pro!

Preserving Meat SafelyPreserving Meat Safely

Embrace Culinary FreedomEmbrace Culinary Freedom

Explore Delicious RecipesExplore Delicious Recipes

Learn essential techniques to store meat for future use.

Express your creativity while following expert advice.

Delight your taste buds with our mouthwatering meat recipes.

Trusted and Authoritative: Rely on guidance from top sources.Trusted and Authoritative: Rely on guidance from top sources.

Be an informed shopper: Unveil the mysteries behind commercial meat processing. Be an informed shopper: Unveil the mysteries behind commercial meat processing.

Elevate Your Cooking Skills: Ensure your family always has quality, homemade options. Elevate Your Cooking Skills: Ensure your family always has quality, homemade options.

More From Storey Publishing
Expert cook and author Sherri Brooks Vinton answers the most commonly asked questions about food preservation and offers up her favorite techniques for kitchen confidence. Unlock techniques for freezing 55+ fruits and veggies, ensuring peak flavor, texture, and color retention. Enjoy over 100 recipes from Blueberry Maple Pancake Sauce to Broccoli Cheese Soup. This friendly cookbook blends 150 traditional pickling recipes with tasty anecdotes and modern techniques for a must-have addition to your kitchen shelves. Go beyond basic basil and unlock pesto’s full flavor potential with this diverse collection of over 116 creative herbal recipes for delicious dishes. Elevate your grilling and smoking game with this one-stop reference. From smoked salmon to brisket, master the art with step-by-step techniques and DIY plans. Your ultimate guide to mouthwatering results!

Publisher ‏ : ‎ Storey Publishing, LLC; Updated edition (August 15, 2002)
Language ‏ : ‎ English
Paperback ‏ : ‎ 192 pages
ISBN-10 ‏ : ‎ 1580174574
ISBN-13 ‏ : ‎ 978-1580174572
Item Weight ‏ : ‎ 14 ounces
Dimensions ‏ : ‎ 6 x 0.8 x 8.95 inches

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